Fullsuit is brewed with the changing seasons in mind. Firm toasted malt and roasted nut flavors are underpinned by a hint of vanilla that comes from aging the beer on French oak. Belgian ale yeast adds a peppery, fruity character to the beer’s slightly dry and warming finish, making it perfect for the (kind of) cold Southern California winter.

A quality session this time of year calls for a Fullsuit. The frigid North Pacific Current rolls in, generating first-class swells and mild hypothermia. While a few brave souls zip up and paddle out with no hesitation, most of us stay on dry land and salute their commitment with a winter warmer of a different kind.

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