Beer Styles » German Wheat and Rye Beer
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Types of German Wheat and Rye Beer
A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel.
A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.
A pale, spicy, fruity, refreshing wheatbased ale.
A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock.
Examples of German Wheat and Rye Beer | See All
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