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Beer Styles : Wild Ale
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ABV: varies    IBUs: varies    SRM: varies    OG: varies    FG: varies
Sometimes Belgian influenced, Wild Ales are beers that are introduced to "wild" yeast or bacteria, such as: Brettanomyces (Brettanomyces Bruxellensis, Brettanomyces Lambicus or Brettanomyces Anomolus), Pediococcus or Lactobacillus. This introduction may occur from oak barrels that have been previously inoculated, pitched into the beer, or gained from various "sour mash" techniques. Regardless of which and how, these little creatures often leave a funky calling card that can be quite strange, interesting, pleasing to many, but also often deemed as undesirable by many.
Examples of Wild Ale  |  See All
Beer Name Brewery ABV IBUs
(0) Samuel Adams American Kriek Boston Beer Co. / Samuel Adams 7% ---
(1) Sur Munk Mikkeller 9.99% ---
(0) Raspberry Provincial Funkwerks 4.2% ---
(0) Le Terroir New Belgium Brewing Co. 7.5% ---
(0) Cuvee de Tomme The Lost Abbey 11% ---
(0) Duck Duck Gooze The Lost Abbey 5.5% ---
(0) Vrienden Ale New Belgium Brewing Co. 8.5% 12.2
(0) Green Monster Deschutes Brewery 7.3% ---
(0) Samuel Adams Stony Brook Red Boston Beer Co. / Samuel Adams 9% ---
(0) Tart of Darkness The Bruery 5.6% ---
(0) Five Surly Brewing Co. 7.5% 14
(0) Biere de Mars New Belgium Brewing Co. 6.2% 22
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