Beer Styles  »  Blonde Ale

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BJCP
The purpose of the Beer Judge Certification Program is to promote beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills. We certify and rank beer judges through an examination and monitoring process.
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ABV: 3.8 - 5.5%    IBUs: 15 - 28    SRM: 3 - 6    OG: 1.038 - 1.054    FG: 1.008 - 1.013

Easy-drinking, approachable, maltoriented American craft beer.

Aroma
 
Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety. No diacetyl.
Appearance
 
Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.
Flavor
 
Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent. Low to medium esters optional, but are commonly found in many examples. Light to moderate hop flavor (any variety), but shouldn't be overly aggressive. Low to medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to somewhat sweet. No diacetyl.
Mouthfeel
 
Medium-light to medium body. Medium to high carbonation. Smooth without harsh bitterness or astringency.
History
 
Currently produced by many (American) microbreweries and brewpubs. Regional variations exist (many West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the entry-level craft beer.
Comments
 
In addition to the more common American Blonde Ale, this category can also include modern English Summer Ales, American Kölsch-style beers, and less assertive American and English pale ales.
Ingredients
 
Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in specialty, spiced or fruit beer categories instead. Extract versions should only use the lightest malt extracts and avoid kettle caramelization.
Examples of Blonde Ale  |  See All
 
Beer Name Brewery ABV IBUs
(1) Citra Blonde Summer Brew Widmer Brothers Brewing 4.3% 20
(1) Bryant Bridge Gateway Golden Ale Bull City Burger and Brewery --- ---
(0) Shipyard Export Ale Shipyard Brewing Co. 5.0% ---
(0) Heavy Seas Gold Ale Heavy Seas Beer 4.5% ---
(1) Curve Ball Blonde Ale Pyramid Breweries Inc. 5.0% 18
(0) La Divine Les Brasseurs de Gayant 8.5% ---
(0) Goldenberg Les Brasseurs de Gayant 5.9% ---
(0) Spring Reign Ale Ninkasi Brewing Co. 6% 38
(0) Bière Du Désert Les Brasseurs de Gayant 7.2% ---
(0) Shiner Blonde Spoetzl Brewery 4.4% 13
(0) Tequieros Les Brasseurs de Gayant 5.9% ---
(0) Endless Summer Ale Boylan Bridge Brewpub 6% ---
(0) Flaming Stone Boscos Restaurant and Brewing Co. 4.8% 16
(0) Southern Gold Lazy Magnolia Brewing Co. 4.55% 21
(0) Shipyard Light Ale Shipyard Brewing Co. 3.2% ---
(1) American Blonde Frankenmuth Brewery 4.75% 17
(0) Mendocino Blonde Mendocino Brewing Co. 5% ---
(1) Summer Love Ale Victory Brewing Co. 5.5% ---
(0) Chatoe Rogue Single Malt Ale Rogue Ales / Oregon Brewing Co. --- 35
(1) Malmgård Blond Ale Malmgård Brewery 4.2% 20




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