Schloss Eggenberg has been in the possession of the family Forstinger-Stöhr for over 200 years. It was mentioned for the first time approximately 1000 years ago, and since the 14th century, beer has been brewed in Schloss Eggenberg. The "liquid bread" was brewed exclusively for the inhabitants of the area at that time. Since 1681, beer specialities have been commercially produced at Schloss Eggenberg. Approximately 200 years ago, the brewery was acquired by the ancestors of today's owners, and since then constantly developed and modernized.