For the past 10 years, the Blue Point Brewing Company began its process in a traditional 25-Barrel Brew House. Blazing hot flames from a unique direct-fire brick Brew Kettle imparts a lightly toasted and complex flavor to their brews. Recently the brewery has undergo a major upgrade by installing a 2-tier brewing system custom manufactured in China to Brewmaster Mark’s specifications. It was shipped here on a barge as a massive single unit. The new brew system was installed with great effort and has a much more efficient boiler that comes with a heat exchanger which recovers millions of BTUs in wasted heat in the form of steam, which is then condensed into hot water for the next brew cycle. All of Blue Point Brewing’s beer is made using imported, top quality Malts and Hops are lavishly added at 3 different stages throughout our brewing process. “We’re actually really lucky here on Long Island to have a really good water, we don’t have to do much to which is going to actually mimic, sort of a water you would find in England which is the styles of beer we do go along those lines quite a bit…” Alan Brady, BPBC Brewmaster