Beer Styles  »  Belgian Blond Ale

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BJCP
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ABV: 6 - 7.5%    IBUs: 15 - 30    SRM: 4 - 7    OG: 1.062 - 1.075    FG: 1.008 - 1.018

A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.

Aroma
 
Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex.
Appearance
 
Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace.
Flavor
 
Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate.
Mouthfeel
 
Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.
History
 
Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed.
Comments
 
Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term "Blond," while the French spell it "Blonde." Most commercial examples are in the 6.5 - 7% ABV range. Many Trappist table beers (singles or Enkels) are called "Blond" but these are not representative of this style.
Ingredients
 
Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).
Examples of Belgian Blond Ale  |  See All
 
Beer Name Brewery ABV IBUs
(0) Trappist Westvleteren Blonde Westvleteren Abdij St. Sixtus 5.8% ---
(0) Floreffe Blonde Lefèbvre Brasserie 6.3% ---
(1) Iron Throne Ommegang Brewery 6.5% ---
(0) USAlive! Mikkeller 8% ---
(2) Hell's Belle Big Boss Brewing Co. 7% 30
(1) Funky (e) Star Mikkeller 9.39% ---
(0) It’s Alive! Mikkeller 8% ---
(0) Troubadour Blond De Musketiers Brouwerij 6.5% 25
(0) Emelisse Blond Emelisse Bierbrouwerij 7.5% ---
(0) Woody Creek Flying Dog Brewing Co. 4.8% 17
(1) Dernière Volonté Dieu Du Ciel Brasserie 6.5% ---
(0) Cuvee De Cardoz Brooklyn Brewery 8% ---




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